
I am really starting to feel like I belong here. On the subway, I march to the correct platform, stand at the appropriate place to enter an air-conditioned car, and wrap my arm around a pole for balance whilst I engross myself in my book as the car lurches and squeals about the tracks. The sign that says "FIRE can be caused by garbage on the tracks, please don't litter" or the one that says "RATS eat garbage, please don't litter" no longer intrigue me.
I have a routine in the mornings - the sixth person to shower at 8:40am and I join my roommate Lizzie to catch the 9:30 number 1 South ferry bound train. We exit the train and I buy a 25 cent banana as my mid-morning snack from the vendor on Broadway and 50th. He always wants to give me a plastic bag with my purchase, which I always eschew, and he shakes his head with a laugh. "O

kay miss, NOOO bag for you."
At my desk, I line up my breakfast nibbles, my mid morning snack, a mug of coffee, a glass of water and whatever newspapers were still left in the kitchen (the magazine staff start earlier than the .com crowd and deplete both the coffee and newspaper supplies). I read the Associated Press news wires and pick stories for the nation, politics and entertainment pages. I then update the world blogs from journalists in the Middle East and Asia. Then I begin my own little exploration projects for article ideas. My pitch was accepted today and I hope my final article will be ready for next week. I also met my journalism idol for the summer - a half Japanese writer who researchers labour and women's issues at Time. We are going to lunch together next week - I am excited.
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My cousin Ashleigh came to visit this weekend - one of the highlights of my summer. Her infectious energy still lingers in my veins and for that I am happy.

We wandered around Hell's Kitchen and then down to Time Square where we had a fortuitous
meeting with a caricature sketcher whom she quickly befriended with her rapid-fire mandarin. By the end of our session, we had determined that the best Chinese food in NYC, not prepared in his own kitchen, was to be consumed in Flushing - the last stop on the 7 train to Queens, and NOT in Chinatown as we had been falsely led to believe. He also provided Ashleigh with the phone numbers of his relatives in Beijing.

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During one of my 75-block jaunts home last week, I discovered a delectable Hungarian pastry shop. It is the kind of place one expects to find near a college: a dark interior with angsty student art work adorning the walls; rickety, mismatched wooden furniture and a collection of young wannabe scribes, philosophers and poets decked out in band shirts for groups no one has heard of and social justice causes no one in the mini-van majority will ever support. It serves coffee from chipped cups and the most daringly decadent chocolate mousse and vanilla sponge cake. My friend Greg, a copy editor at Associated Press, and I go there in the evenings if the monstrosity of a Greek-themed Italian gelato and French Patisserie shoppe (that is a whole other story!) is full.